Modified pressure imaging for egg crack detection and resulting egg quality

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Modified pressure imaging for egg crack detection and resulting egg quality.

Cracks in the shell surface compromise the primary barrier for external microbial contamination of the egg. Microcracks are very small cracks in the shell surface that are difficult to detect by human graders. New technology has been developed that uses modified pressure and imaging to detect microcracks in eggs. Research has shown the system to have an accuracy of 99.6% in detecting both crack...

متن کامل

The manipulation of egg size and egg quality

T.R. Morris Department of Agriculture and Horticulture, University of Reading, England Striking improvements in the efficiency of egg production have been achieved in many countries, with the result that eggs are cheap and the market is saturated. In these circumstances, the emphasis shifts from quantity to quality, though what is meant by quality differs considerably from place to place. Some ...

متن کامل

Quality and the curate's egg.

To cite: Greaves F, Jha AK. BMJ Qual Saf 2014;23: 525–527. A famous cartoon in the satirical magazine Punch from the 1890s shows a meek curate assuring his dinner host that his egg is not spoiled. “Parts of it are exceptional”, he suggests. We, the knowing reader, appreciate the humour. An egg cannot be good in parts. For those who think about quality, the question of whether care can be good i...

متن کامل

ture For Internal Egg Quality Measurement

s of papers 85 (PE) and PC of birds fed Diet III and IV when compared to Diet I and II. The n-6:n-3 fatty acid ratio was highest in the VT of birds fed Diet II (P<0.05). The content of lipid oxidation products as measured by TBARS assay was higher in the VT of birds fed Diet II, III, and IV when compared to Diet I (P<0.05). The total lipid content of VT constituted 3.1, 3.2, 3.0 and 3.0% for Di...

متن کامل

Egg Production Traits and Egg Quality Characteristics in Black and Brown Plumage Color Lines of Japanese Quail

The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Poultry Science

سال: 2010

ISSN: 0032-5791

DOI: 10.3382/ps.2009-00450